So here is the recipe of the week! It is a really simple salad that most people have enjoyed. It is great for spring and this lovely weather we are having here. Again, this recipe is courtesy of my mother-in-law!
Frito Corn Salad
2 cans shoepeg corn (white corn)
1 can yellow corn
1 jalapeño (seeded) cut into very tiny pieces (about the size of the corn)
1/2 onion cut into very tiny pieces
1/2 C. mayo
Let this sit overnight or for at least 6 hours.
Right before serving add about 1/2 C. shredded cheddar cheese and about 1/2 bag of chile Fritos (crushed). Mix and enjoy! It sounds like a very weird combination, but it is truly delicious.
Let me know your thoughts about the corn salad or if you have a recipe to share by commenting on the post.
I thought I better add a picture of Lucas so I wouldn't get into trouble by posting and not including Lucas in the blog.
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